tag:blogger.com,1999:blog-4906220867589613765.post2035369825202296815..comments2024-02-24T23:54:36.021+00:00Comments on Around Britain with a Paunch: Triathlon Training at The Greyhound, Stockbridge, HampshireBrownershttp://www.blogger.com/profile/09494760235889452922noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4906220867589613765.post-17996553203646661922011-05-02T00:10:39.943+01:002011-05-02T00:10:39.943+01:00@Simon - Sounds blissful.
@Gourmet Chick - 7 year...@Simon - Sounds blissful.<br /><br />@Gourmet Chick - 7 years is quite a white. Fear they are beginning to show their age. But still good books.<br /><br />@Pig in the Kitchen - Thanks very much. Delighted you liked the F&K piece. Your beetroot and polenta loaf sounds very intriguing...Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-363604743059245332011-05-01T15:13:55.069+01:002011-05-01T15:13:55.069+01:00I love the 'cheeky half marathon' line, as...I love the 'cheeky half marathon' line, as if we all might get up one morning and decide to do 13 miles before lunch! Popped over to say I really enjoyed your piece in the last edition of Fire and Knives, very interesting.<br />Pig xPig in the Kitchenhttps://www.blogger.com/profile/10631525119816074013noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-9650919450416367242011-04-28T01:01:14.613+01:002011-04-28T01:01:14.613+01:00What a shame as Diana Henry's book has been so...What a shame as Diana Henry's book has been so good - but your are right seven years is an eternity in the food industry. Well done on the cheeky half marathon!Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-64280298942003873012011-04-27T12:52:02.445+01:002011-04-27T12:52:02.445+01:00Perhaps we will move on, or rather back, to the ol...Perhaps we will move on, or rather back, to the old days when the landlord and landlady use seasonal fresh veg from their own garden and eggs from their own hens. At present there is nothing better and cheaper than freshly cut asparagus steamed for a just couple of minutes and eating it outside just next to the asparagus bed itself.Simonhttps://www.blogger.com/profile/00867595686264893423noreply@blogger.com