tag:blogger.com,1999:blog-4906220867589613765.post2485047670351761391..comments2024-02-24T23:54:36.021+00:00Comments on Around Britain with a Paunch: Scallop-ology at Webbes Fish Café in RyeBrownershttp://www.blogger.com/profile/09494760235889452922noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4906220867589613765.post-69576757222324392172010-03-19T20:46:08.154+00:002010-03-19T20:46:08.154+00:00@sssferragens - Thanks for stopping by and great t...@sssferragens - Thanks for stopping by and great to have a new commenter. Welcome.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-76663209337804119212010-03-19T19:11:53.924+00:002010-03-19T19:11:53.924+00:00I recently came across your blog and have been rea...I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.<br><a href="http://www.my-barbecue.com" alt="Brick Barbecue (BBQ) Grill and Cast Stone Garden Ornaments," rel="nofollow">(BBQ)Brick Barbecue Grill and Garden Ornaments</a>Unknownhttps://www.blogger.com/profile/12309142499517522727noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-12477076718814897992010-03-16T15:40:57.715+00:002010-03-16T15:40:57.715+00:00@Lizzie - I was hoping someone would ask about the...@Lizzie - I was hoping someone would ask about the scotched scallop. The truth is I don't quite know. But in my head it involves wrapping it in parma ham and then coating in panko and then very quickly deep frying until crispy. I imagine they would be bloody hard to get just right. But awesome.<br /><br />And you're right. Where the hell was the coral?Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-1120599116712375662010-03-16T15:37:30.623+00:002010-03-16T15:37:30.623+00:00It really fucks me off when I get a scallop dish w...It really fucks me off when I get a scallop dish without the roe. What did they do with it? And why won't they serve it to me?<br /><br />Nevertheless, all the courses look delicious, and your menu sounds amazing. How would you scotch a scallop...?Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-84694569590665974832010-03-15T11:15:13.512+00:002010-03-15T11:15:13.512+00:00@Anonymous - Sounds delicious.@Anonymous - Sounds delicious.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-89611113127281685612010-03-15T09:35:59.290+00:002010-03-15T09:35:59.290+00:00I had scallops with pancetta, peashoots and a sauc...I had scallops with pancetta, peashoots and a sauce vierge on Saturday night at the Crown and Castle in Orford and they were delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-63219924736115338712010-03-14T19:40:44.666+00:002010-03-14T19:40:44.666+00:00@Gourmet Chick- They were both delicious. Especial...@Gourmet Chick- They were both delicious. Especially the black pudding version.<br /><br />@Manggy - I've had raw scallops a couple of time and loved them. But they have to be extremely fresh. Make sure you seek them out.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-10021258480790670472010-03-14T13:05:59.640+00:002010-03-14T13:05:59.640+00:00I'm a scallop fan, but I have to confess there...I'm a scallop fan, but I have to confess there isn't a whole bunch of scallop dishes I've eaten in my life, and definitely none of them raw (quite uncommon in this country for some reason).<br />That's a shame about Greg Wallace. I kind of figured he was a hack (just kidding). I love that we've sort of done a kitchen nightmares thing here (except the original wasn't really a nightmare).Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-21536581903636036322010-03-14T03:55:27.371+00:002010-03-14T03:55:27.371+00:00These scallops sound just brilliant - particularly...These scallops sound just brilliant - particularly the deconstructed summer roll and the scallop and black pudding combo. My mouth is watering.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-72955845887458689782010-03-13T23:07:27.564+00:002010-03-13T23:07:27.564+00:00@Helen - I know. It was a real shame. Top quality ...@Helen - I know. It was a real shame. Top quality raw scallops are amazing.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-19212031748090776052010-03-13T20:57:28.268+00:002010-03-13T20:57:28.268+00:00It's a shame that raw scallop dish wasn't ...It's a shame that raw scallop dish wasn't up to scratch because raw is my absolute favourite way to eat them. I think their sweetness really comes out and I adore the silky texture. Fabulous idea though, this tasting menu.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-53187903125485965802010-03-13T16:14:24.500+00:002010-03-13T16:14:24.500+00:00@Alisa - Nice. Bourbon and bacon scallops sounds l...@Alisa - Nice. Bourbon and bacon scallops sounds like a winner. Might well give it a go.<br /><br />@Neil Davey - Sounds incredible. I am now feeling like hoping on a plane and heading over to Dallas. Great twist on the scallop and pork combo.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-31694674998802637662010-03-13T15:54:53.990+00:002010-03-13T15:54:53.990+00:00At Fearings in Dallas recently I had a fine twist ...At Fearings in Dallas recently I had a fine twist on the scallop / pork belly / black pudding combo: "Elephant Trunk" Scallops on shredded short ribs. Elephant Trunk is a fishing zone apparently, not a reference to the size of the scallops, although they were fine, fat specimens and the smoky, juicy, barbecued pork made a brilliant pairing.Neil Daveyhttps://www.blogger.com/profile/10588842859218765012noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-89690069469194279572010-03-13T15:42:08.240+00:002010-03-13T15:42:08.240+00:00Couldn't help but chuckle at your description ...Couldn't help but chuckle at your description of scallops "Like a damsel in distress, they are easily overwhelmed" I love scallops! I like this recipe for scallops http://www.foodista.com/recipe/6WQ4FBZ3/bourbon-bacon-scallopsAlisa@Foodistahttp://www.foodista.com/blognoreply@blogger.com