tag:blogger.com,1999:blog-4906220867589613765.post5206018710692071198..comments2024-02-24T23:54:36.021+00:00Comments on Around Britain with a Paunch: Plaice stuffed with smoked salmon, horseradish and dillBrownershttp://www.blogger.com/profile/09494760235889452922noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4906220867589613765.post-52591474768871967782011-04-08T21:42:55.561+01:002011-04-08T21:42:55.561+01:00This looks PHAT! Want to try it soon... would be c...This looks PHAT! Want to try it soon... would be cool for a dinner party<br /><br />WenGoing With My Guthttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-47609104692656598372011-04-01T01:33:31.434+01:002011-04-01T01:33:31.434+01:00Your photos are quite brilliantYour photos are quite brilliantKathy Brownhttps://www.blogger.com/profile/11558231845619108930noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-6061352457330464932011-03-29T17:47:36.112+01:002011-03-29T17:47:36.112+01:00@Lizzie - Wahey! You've inspired me to build m...@Lizzie - Wahey! You've inspired me to build more innuendo into my posts from now on. Stay tuned.Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-22315882848899069862011-03-29T17:30:35.823+01:002011-03-29T17:30:35.823+01:00What a pretty picture! I'd have never thought ...What a pretty picture! I'd have never thought to give it a good stuffing. <br /><br />(arf!)Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-8646512671156265342011-03-28T21:02:48.357+01:002011-03-28T21:02:48.357+01:00@Anonymous - Plain with potatoes is classic stuff....@Anonymous - Plain with potatoes is classic stuff. Super tasty. Lots of butter helps too! Come back soon.<br /><br />@Oliver - A pound for a plaice is amazing value. They're super fish - especially if you get one that's a good size. My only caution about the dinner party idea is that I hope you've got a big oven! Love the idea though. Great theatre.<br /><br />@Corina - Get the plaice in. You'll be transported.<br /><br />@The Viking - Will be perfect when the Mrs is out for the night. Enjoy.<br /><br />@Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-43917249945895803172011-03-25T16:17:39.064+00:002011-03-25T16:17:39.064+00:00Oh my... I love a bit of Plaice, and this looks s...Oh my... I love a bit of Plaice, and this looks so very nice indeed. My other half doesn't like fish, so one day when she's out this is going to be a fishy feast for one!The Vikinghttps://www.blogger.com/profile/15041561636140067069noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-8331435718651803082011-03-24T10:30:04.326+00:002011-03-24T10:30:04.326+00:00This looks great. I haven't had plaice since ...This looks great. I haven't had plaice since I was a child but I'm going to look out for it now.Corinahttp://searchingforspice.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-12837238533490158342011-03-24T09:18:36.586+00:002011-03-24T09:18:36.586+00:00Wicked idea! I've nabbed plaice at Billingsgat...Wicked idea! I've nabbed plaice at Billingsgate for about a poune each (only big enough for one), this would be a pretty classy dish for a dinner party to do individual ones..Anonymoushttps://www.blogger.com/profile/16992044165369788749noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-21282012767674549882011-03-24T03:35:48.054+00:002011-03-24T03:35:48.054+00:00That's a great idea! Now if only I could get p...That's a great idea! Now if only I could get plaice that wasn't ready for The Body Farm here in Miami, I would have a super meal. I used to eat plaice nearly every night when I stayed two weeks at that hotel over the station in GBG, they do an amazing job in the restaurant there, if you go just have it plain with potatoes, they cover it in cucumbers and dill, it was overkill. I like it a la meuniere, too, it is a bit bland, but a nice fresh rodspatta is a good thing :)Anonymousnoreply@blogger.com