tag:blogger.com,1999:blog-4906220867589613765.post6544403720497307809..comments2024-02-24T23:54:36.021+00:00Comments on Around Britain with a Paunch: Monkfish Lasagne a la RossiniBrownershttp://www.blogger.com/profile/09494760235889452922noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4906220867589613765.post-57332934142239719802010-02-28T23:26:59.287+00:002010-02-28T23:26:59.287+00:00@catty - Excellent. Just get in touch with @chelse...@catty - Excellent. Just get in touch with @chelseafish - he'll sort you out.<br /><br />@Niamh - Thank you very much. You're too kind. It's great stuff this monkfish liver. Looking forward to seeing what you dream up.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-6335902280719316692010-02-28T23:20:01.342+00:002010-02-28T23:20:01.342+00:00Another fantastically creative post. Great recipe!...Another fantastically creative post. Great recipe! Monkfish liver has been on my list for a bit, thanks to @chelseafish on twitter. Really must check it out.Niamhhttp://www.eatlikeagirl.comnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-15863238004783774602010-02-28T23:18:57.477+00:002010-02-28T23:18:57.477+00:00That looks ridiculously delicious. I didn't ev...That looks ridiculously delicious. I didn't even know fish had liver but if monkfish liver is the foie gras of the sea, I want in! Great job, and awesome photos!cattyhttp://www.thecattylife.comnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-72731754294595625002010-02-28T22:39:01.222+00:002010-02-28T22:39:01.222+00:00@Sarah - I would love to. But not sure I'll be...@Sarah - I would love to. But not sure I'll be able to I'm afraid. Let me know how you get on with it.<br /><br />@Helen - Top class enthusiasm! It's always fun trying new stuff out.<br /><br />@Douglas - It's amazing it worked really! It's definitely a keeper.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-79019687181568854552010-02-28T10:39:09.298+00:002010-02-28T10:39:09.298+00:00Late for the fishmonger, eh? -That ol' chestnu...Late for the fishmonger, eh? -That ol' chestnut!Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-9433155473768808422010-02-27T18:11:29.603+00:002010-02-27T18:11:29.603+00:00Wow! This is absolutely brilliant! I've not ha...Wow! This is absolutely brilliant! I've not had monkfish liver but I've been very keen to try. Might ask my fishmonger. I've never even heard of barba di fratte so that's two more to add to the list. Thanks very much!Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-34867317397071659572010-02-26T19:27:50.665+00:002010-02-26T19:27:50.665+00:00I'm so dumb that I didn't realise monkfish...I'm so dumb that I didn't realise monkfish even had livers. Looks fantastic. Will you come round and cook it here?Anonymoushttps://www.blogger.com/profile/14509940451345540183noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-30865396557530685942010-02-26T13:31:47.579+00:002010-02-26T13:31:47.579+00:00@Lizzie - Thank you very much. I'm keen to fin...@Lizzie - Thank you very much. I'm keen to find other ways of using these ingredients, so if you hear of anything let me know.<br /><br />@PheasantPlucker - Thanks! Fish offal is very new to me. But it turns out I rather like it.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-25196437492546036102010-02-26T12:31:45.477+00:002010-02-26T12:31:45.477+00:00That is some serious cooking, I would love to try ...That is some serious cooking, I would love to try that, that takes cooking with offal to another levelPheasantPluckerhttps://www.blogger.com/profile/14134137856340500482noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-15360300383294434762010-02-26T12:24:36.185+00:002010-02-26T12:24:36.185+00:00Oh my effing god. That looks amazing! I've nev...Oh my effing god. That looks amazing! I've never tried monkfish liver (or barba di fratte), but it looks absolutely delicious. Bravo!Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.com