Around Britain with a Paunch

I’ve had pigs cheeks a couple of times. At Wild Honey they were amazing. And the other time they weren’t quite bad enough to be memorable. ...

Feeling a bit bored of tinned soups now... so I went for Eat's "Big Bold" option of the day... a chicken pot soup. It was a sl...

Tall thin can. Supposed to make you think it's classy and therefore pay a bit more for it. Do the ingredients come from farmers' mar...

"the chorizo and tomato soup from M&S (tinned) needs alot of attention...far too bland ...shed loads of salt/pepper and some tabasc...

Having lived off soup at work 2 weeks now I am becoming a bit of a Soupaphile. And I love the tinned stuff. It's cheaper. Doesn't ne...

San Lorenzo's hamper couldn't have arrived at a better time. Deep into January and with funds tighter than a rope that circus perfor...

The penultimate tin of soup in my collection. I will have to go and buy a fresh batch of tins! Or better still find time to make my own. Thi...

Risotto is such a good way of filling up cheaply. And an even better way of making good use of leftovers and fresh herbs. I made a standard ...

The Covent Garden soup was good. Particularly the Winter Vegetable. But the French Onion soup from Waitrose in a very plain tin was fantasti...

Today's soup de jour was Baxter's Lobster Bisque. Opening the tin certainly got everyone talking as the deep fishy smell spread arou...

January is a bleak month at the best of times. It's even worse when you've shelled out for a skiing holiday as well. So it's a t...