Around Britain with a Paunch

Tuesday, 22 July 2008

Sandwichist: Chiltern Rooms Chorizo and Crayfish

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Finding London's best sandwiches since sliced bread The Chiltern Rooms is only a short stumble from the office, so it makes sense to st...
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Nasturtium and Prawn Salads

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Inspired by our experience at Roussillon and have bought Mum some edible flowers in Selfridges, I decided to incorporate them into a light,...
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Edible Flower Tasting Menu at Roussillon

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If you read regularly you'll know that my Mum is an expert in the world of edible flowers . She's even started a blog to go with her...
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Glorious Gastronomic Trip to Burgundy

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Back in June we went to Burgundy for a long weekend of delicious food and wine. We were treated fantastically by the weather Gods as the sun...

Sweet Chilli Sauce

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Those of you who read at all regularly will remember the excitement of our chilli plantation in our office courtesy of Thomasina Miers winne...

Brockwell Park: Lambeth Country Fair

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I must admit, I thought the idea of going to the Lambeth Country Fair was a joke. A warped joke to make us all get mugged and just drive aro...

Sauza Agave Recipe Challenge: Blueberry Pie

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We found an awesome book about cooking with agave nectar at work on Slashfood and have decided that a different member of our team will coo...
Monday, 21 July 2008

What makes a good sandwich?

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I am starting a new and hugely exciting project involving sandwiches. That's all I can say for the time being. But, you, my wonderful re...
Friday, 18 July 2008

Cha Cha Moon, W1

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Firstly, I must apologies to regular readers of the Paunch, for my lack of posts over recent weeks, or dare I say it... months. Work, revisi...
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Wednesday, 16 July 2008

Chilli Pollination

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Our chilli plants are doing brilliantly at work. The first batch of chillies have been harvested so we are now at the stage of pollinating t...
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