Around Britain with a Paunch

When we were in Salcombe a few years ago we went on a memorable fishing trip where I managed to catch nothing but sand eels whilst the res...

A few months ago I found myself arriving at a bizarre Parisian hotel in the middle of what seemed like nowhere for a meeting about biscuit...

One of the classic ways of cooking with brunost in Scandinavia is to use it to enrich slow cooked game dishes that have been laced with ...

With my mind wondering down a Swedish memory lane, I remembered a couple of vivid soups I made from Mark Hix’s Oyster and Chop House cookboo...

I’ve just spent a few hours rather tediously filling out forms associated with moving back from Sweden to the UK. Amazingly it is now nine m...