tag:blogger.com,1999:blog-4906220867589613765.post4447943056664608401..comments2024-02-24T23:54:36.021+00:00Comments on Around Britain with a Paunch: Chilli CoolBrownershttp://www.blogger.com/profile/09494760235889452922noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4906220867589613765.post-30175457690687429832010-02-24T08:56:38.396+00:002010-02-24T08:56:38.396+00:00@sophie - The last one was great. In fact they all...@sophie - The last one was great. In fact they all were. Great place.<br /><br />@Saju - There is something very addictive about the place.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-39985809342526372022009-10-13T18:35:06.309+01:002009-10-13T18:35:06.309+01:00I discovered it 10 days ago and I have already bee...I discovered it 10 days ago and I have already been 3 times. Aaaaaaaand I am going there tomorrow! Each time with different people, but am soooo addicted.Sajuhttps://www.blogger.com/profile/01934900659079905108noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-73462763544118441002009-08-19T05:39:27.562+01:002009-08-19T05:39:27.562+01:00the last one looks so spicy!!! i LOVE IT! sigh. i ...the last one looks so spicy!!! i LOVE IT! sigh. i want the mapo tofu soooooo badly right now. with rice.<br /><br />Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.<br />http://yummiexpress.freetzi.comUnknownhttps://www.blogger.com/profile/08127988933145710431noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-6574318987865677602009-05-12T16:37:00.000+01:002009-05-12T16:37:00.000+01:00@Forkful - I've only ever eaten tripe in heavily s...@Forkful - I've only ever eaten tripe in heavily spiced and tasty oriental cooking and have really liked it despite what I thought. I'm not saying it is my favourite though! Not by any stretch.Brownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-72532621044084693592009-05-12T16:31:00.000+01:002009-05-12T16:31:00.000+01:00Damn fine-looking stuff. Apart from the tripe. I'v...Damn fine-looking stuff. Apart from the tripe. I've tried and tried, but it's the one thing I just can't persuade my taste buds to like.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-89733663983904320352009-05-07T09:35:00.000+01:002009-05-07T09:35:00.000+01:00@Manggy - It was my first Sichuan experience and I...@Manggy - It was my first Sichuan experience and I think I've got the bug.<br /><br />@Le laquet - tripe normally fills me with fear and dread, but it has always been really tasty. Especially when doused with garlic and enough chilli to blow up parliament.<br /><br />@Helen - Crispy on the outside, gooey on the inside. Is that from Dime bars?<br /><br />@Ginger - You'll enjoy it here. <br /><br />@Gourmet Chick - don't overestimate my ordering abilities! Lizzie did a great job of making sure we all had the proper experience.<br /><br />@Lizzie - I agree. I was expecting to be hiccuping and sweating from all the chilli, but the expected explosion never came. That said, I was quite pleased not to have my head blown off. Intestines were awesome.Brownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-32212655644322015452009-05-06T10:17:00.000+01:002009-05-06T10:17:00.000+01:00Those intestines were the highlight of the meal fo...Those intestines were the highlight of the meal for me, soooo porky. The meal was surprisingly not as spicy as I anticipated, but more mouth numbing / tingling.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-35984027745070151972009-05-06T10:05:00.000+01:002009-05-06T10:05:00.000+01:00I am sure you would have done better than sweet an...I am sure you would have done better than sweet and sour pork with pineapple even without Lizzie Browners (!) but I agree makes all the difference to have someone take charge of the ordering.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-80047358268066116052009-05-06T09:51:00.000+01:002009-05-06T09:51:00.000+01:00I haven't made it here yet but I really must do so...I haven't made it here yet but I really must do something about that soon, it looks brilliant.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-15923087456790742862009-05-06T09:18:00.000+01:002009-05-06T09:18:00.000+01:00Great meal. I absolutely love that pork intestine ...Great meal. I absolutely love that pork intestine too although I preferred the criper pieces, with just a bit of goo inside.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-6462857622987662022009-05-06T04:18:00.000+01:002009-05-06T04:18:00.000+01:00Never had Sichuan food and oh my lord look at all ...Never had Sichuan food and oh my lord look at all those chillis!! The thought of that much tripe doesn't thrill me BUT I would have to give it a go - just to prove to myself that I always try everything once!Le laquethttps://www.blogger.com/profile/18126728643009147632noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-26893633333072759102009-05-06T04:06:00.000+01:002009-05-06T04:06:00.000+01:00Love Sichuan cuisine, even though I've been disapp...Love Sichuan cuisine, even though I've been disappointed by metallic-tasting/too salty mapo tofu (said to be its iconic dish). Seeing the red-hot dishes makes my mouth water!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com