tag:blogger.com,1999:blog-4906220867589613765.post5192151013704185953..comments2024-02-24T23:54:36.021+00:00Comments on Around Britain with a Paunch: Creamy Salsify Seafood TagliatelleBrownershttp://www.blogger.com/profile/09494760235889452922noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4906220867589613765.post-38762827276991087082010-06-08T12:12:10.464+01:002010-06-08T12:12:10.464+01:00@Cakelaw - Thanks. It's a new discovery for me...@Cakelaw - Thanks. It's a new discovery for me too.Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-81569670508925830232010-06-08T04:07:31.521+01:002010-06-08T04:07:31.521+01:00This looks amazing. I'd never even heard of s...This looks amazing. I'd never even heard of salsify before.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-25505809273099735332010-06-07T11:09:20.082+01:002010-06-07T11:09:20.082+01:00@An American in London - Roasted and mashed seems ...@An American in London - Roasted and mashed seems to be pretty common. I think they'd make good rostis.Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-81957484760809154142010-06-07T10:42:22.296+01:002010-06-07T10:42:22.296+01:00Funny, but my introduction to salsify came about a...Funny, but my introduction to salsify came about after I moved to London! In any case, I've never seen it in its raw state (it was probably better that I didn't know - they're quite ugly). <br /><br />Sorry, no in recipe recommendations for you, but when I've had salsify in restaurants, it's usually roasted or mashed . . . .An American in Londonhttp://rwapplewannabe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-89855123648951118572010-06-07T08:50:25.856+01:002010-06-07T08:50:25.856+01:00@theundergroundrestaurant - Apparently it's so...@theundergroundrestaurant - Apparently it's sometimes a bit odd accepting comments so sorry if that happened to you. But delighted this post transported you back to France.Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-10097271179708124262010-06-06T23:42:02.604+01:002010-06-06T23:42:02.604+01:00I was sure I left a comment yesterday. Anyway love...I was sure I left a comment yesterday. Anyway love salsify, reading this took me back to my time in France.theundergroundrestauranthttps://www.blogger.com/profile/07595882288876011436noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-6305446429270870352010-06-06T17:31:02.630+01:002010-06-06T17:31:02.630+01:00@Niamh - Thanks! It was so tasty.
@Lizie - Glad y...@Niamh - Thanks! It was so tasty.<br /><br />@Lizie - Glad you are enjoying the Swedish posts - there's plenty more to explore. I'm only just scratching the surface.<br /><br />@Helen - Salsify works a treat. Super stuff. And an amazing transformation from brown and hairy to white and silky.Paunchoshttps://www.blogger.com/profile/02314874815061501073noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-35030764696980473812010-06-06T14:57:43.507+01:002010-06-06T14:57:43.507+01:00This recipe is absolutely gorgeous. I am very impr...This recipe is absolutely gorgeous. I am very impressed. It looks so indulgent and elegant and such an imaginative use of the salsify.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-83498560409397605712010-06-06T13:28:50.679+01:002010-06-06T13:28:50.679+01:00What a brilliant idea; it looks stunning. I'm ...What a brilliant idea; it looks stunning. I'm really enjoying your Swedish food adventures.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-40205154223032296602010-06-06T11:00:24.235+01:002010-06-06T11:00:24.235+01:00Oh, I love salsify! The oyster flavour is so subtl...Oh, I love salsify! The oyster flavour is so subtle, great idea to pair it with some to bring it out. Looks great!Niamhhttp://www.eatlikeagirl.comnoreply@blogger.comtag:blogger.com,1999:blog-4906220867589613765.post-87062369798852280162010-06-06T10:45:04.618+01:002010-06-06T10:45:04.618+01:00This comment has been removed by a blog administrator.jovenhttps://www.blogger.com/profile/04906560225714328197noreply@blogger.com