Can someone explain to me what this is for and how they work...
All I know is that if Le Crueset make them they must be good!
This is what the site says:
"While the clever design of the self-basting roaster will impress guests, the entrée taste and tenderness will leave them in awe. Smart yet simple, the top of the lid cradles ice cubes. As condensation forms, tiny dimples on the underside evenly baste your roast or poultry. The technology will mean the difference between "good" and "spectacular"."
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