Skiing Cuisine

We've just got back from a fabulous week in the French Alps gorging ourselves on everything that Val Thorens and the rest of the 3 Valleys could throw at us. Our Ski World chalet was brilliant with a fantastic view over the slopes.





Gwen and Sophie did a great job of keeping us fed and watered with cooked breakfasts every day, afternoon tea including a cake and a 3 course meal in the evening. Somehow they managed to feed all 14 of us. Quite a feat. But then again they do cook entirely the same thing each week. How boring for them must that be!!!

Our meals ranged from chicken monteyard (chicken breast stuffed with herby Philidelphia and wrapped with bacon), to confit of duck, pesto breaded salmon and pork fillet for main. The duck was excellent despite coming out of an enormous tin. Meanwhile the salmon was very tasty but the sauce was split and the pork was very measly and dry. Our deserts were quite fun. The girls made us a delciious chocolate torte which would have been great had we not already stuffed ourselves with a mascapone fondue and confit of duck! You could almost hear our arteries clogging up and tapping out morse code contractions.



Ski World's meals bookened our busy days' skiing in a way that made us want to wake up and also come home. Pretty impressive when you consider that the skiing was absolutely awesome. Gwen mentioned that you can write to Ski World to get their recipes. I think I might well do that!

It would be really cool if Ski World were to run an online competition to revamp their recipe book and weekly menu. I'm sure the blogging community could rally round and help out if a free skiing holiday or two were thrown in. It would be a super way of Ski World standing out from the crowd. Anyone keen?