I've got a couple of week's off work so I pottered down to the Northcotte Road after spending all morning with the Sky Plus man to indulge in some artisnal purchases for brunch.
I got my bread, butter and pasta eggs from Breads Etcetera and some pasta flour and pancetta from the Italian deli opposite in preparation for tomorrow's lasagne.
The bread is a delicious seeded number and was delicious simply spread with slightly salted South Downs butter.
And it was even better still with some sausages, bacon, mushrooms and a gently fried, bright orange pasta egg.
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