Cracking post! Great pictures as well. Love the names on the back of their shirts.Keep up the good work!Lennie
Ah cool, you beat me to it...What was the marmite on toast like?
What a lovely idea for a post! You're so creative...
Very good post Jonathan, enjoyed the pics and made me hungry for a good old English Breakfast!
So pleased you all liked the post. It took me multiple attempts to get right because I kept on changing the narrative. I think Little Chef lends itself to pcitures primarily and words secondly.In fact it took so long it stopped me writing up MsMarmitelovers amazing underground restaurant! Can't wait to write about such a fantastic night.
Loving the idea of the pictorial review.I really like the sausages, thought they were nice and meaty with a good firm texture. My tomatoes were awful though, nowhere near enough time under the grill so rock hard and flavourless.
We had a very similar experience Joshua. Sausages were poor for us. A bit anemic. And the tomato was fluffy. A bit of a let down because we'd ordered beans.But overall, it was a fantastic experience.
The Jetsons! I kept wondering what the interior reminded me of and it's that, thank you!
Very Jetsons darling.
I would never think to describe eggs as "slutty", but I can totally picture how they would taste.
Hi Basile, "slutty eggs" comes from my review over on London Review of Breakfasts http://tinyurl.com/agv2gy"We nodded approval at the thyme-infused mushrooms and sherry vinegar-anointed fried eggs, which poured out their yolky hearts like a kiss and tell whore having dinner with Max Clifford. Crisp toast, sliced from a fresh bloomer, mopped up their filthy stories with aplomb."
Nice to see you on LRB, another one of my favourite blogs.
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