It’s almost as if God designed the dishwasher to cook salmon in. Our Bosch dish washer even comes with a “cooking” setting. Dishwashers are ideal for cooking in. They’ve got a “nice rack” (couldn’t resist) on the top to place food on and a fool proof way of setting a constant temperature. They are also so cavernous you could cook enough fish to feed the thousands.
So, given that dishwashers are almost perfectly designed for cooking in, why don’t we do it more often? Especially when it creates such a stir at a dinner party. So if you want to see what you’ve been missing out on read on…
We marinated our salmon in a mixture of soy, ginger, chilli, coriander and shallots before wrapping them in neat parcels of strong foil which have been brushed with oil. Just make sure they are watertight by turning them over a few times.
Set the dishwasher on its highest setting (around 60’c) and let it work its magic for a full cycle. There’s clearly no need for any dishwasher powder or power balls. When it beeps peek inside and remove your silvery parcels. They should feel firm when they once felt limp.
Tear open the wrapping paper and serve with noodles and stir fried vegetables.
The flesh flaked perfectly and was remarkably well cooked. The salmon was very juicy and tasted delicious. The only downside was that the skin was soggy. But if you wanted, or had time, you could crisp it up in a pan. However, I wouldn’t suggest using skinless fillets as the skin helps to hold the salmon together.
It’s a foolproof way of injecting some fun into a dinner party and is incredibly easy. You might want to play around with the marinade and possibly cooking with a whole salmon or possibly a trout. I’m keen to try this with sumac next, and then come the summertime, with cucumber with a lovely hollandaise sauce on the side.
I’m convinced that it must be possible to cook pork belly in the washing machine. But I haven’t plucked up the courage to give it a go yet. If you’ve got any more lateral approaches to cooking with things that aren’t intended for culinary use, let me know and I’ll try it out.
(Thanks to Helen for the name. I was going to call it "Bish, Bash, Bosch Salmon", but Fish-Washer Salmon is a million times better.)