Wednesday, 25 May 2011

Generational Cooking Article for Fire & Knives

Many of you I am sure have either heard of, or indeed already subscribe to Tim Hayward's excellent Fire & Knives journal that's dedicated to off-beat food writing. For those of you who haven't, I am sure you'd love it and I implore you to sign up for a subscription.

I recently wrote an article for the 6th edition, which rather geekily uses Strauss and Howe's Generation Theory to explain our relationships with the food writers Britain has cyclically cherished during the 20th century and looking forward to predict how things will evolve in the future.

It argues that Elizabeth David was a product of the GI Generation; how Delia Smith was the embodiment of the Silent Generation's traits; how Keith Floyd was Boomer to the core; how Jamie Oliver couldn't be more Generation X if he tried; and offers some thoughts on who might emerge as the Millennial Generation's foodie darling.

If you read it in Fire & Knives I'd love to know what you thought and if you haven't, jump onto the website and order yourself a spanking fresh copy.

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