For some reason they have changed Ly Bar which was good into Ly Ly Canteen which is bad. Don't ask me why. Gone are the steamed sea bass, pork in a clay pot and dark mood lighting. In are imitation Wagamamma dishes, benches and bright lights.
We shared a bland salmon ramen which we doused in chiili... and were slightly more impressed by the salmon kichup manis with rice which was perfectly cooked but lacking in flavour.
The couple on the table next to us complained that their food had arrived too quickly... the implication being that the food is just popped in a micro-wave.
Our starters were actually quite decent. The sticky ribs were really good. The meat fell away from the bone. But the sauce was so hot that Cowie burnt her mouth with her first bite! Microwaved perhaps? It's actually dangerous to serve food, especially sugary sauces this hot. I remember McDonald's were once sued for serving coffee so hot it burnt a woman's lap. Maybe Cowie could sue for having her taste buds nailed! The dip should at the very least come with a government health warning.
We're disappointed Ly Bar has gone... and now looking forward to exploring the rest of Balham's restaurants. Cattle Grid and Dish Dash to be precise.
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