Cowie's parents' have got a wonderful Japonica plant that produces very attractive green and red fruit speckled with white dots. I've been told that it is part of the quince family and therefore could be suitable for making jelly. When I heard this I got pretty excited and thought I'd do some research before I went off half cocked and poisoned people...
Does anyone know if:
a. ... the fruit in the picture is a Japonica
b. ... it is edible
c. ... I can make jelly out of them
d. ... there are any other recipes that we can try
If you can help I'd be hugely appreciative. Thanks.