I'm very keen to do some back to basics cooking. Bring on the fire pit.
I'm collecting up websites that might give me some clues about how to actually do it.
http://www.primitiveways.com/Imu1.html
http://www.alohafriendsluau.com/imu.html
http://secwepemc.sd73.bc.ca/sec_village/sec_cook.html
http://www.angelfire.com/ca/summers/fiji/luau/imu.html
http://www.wwmag.net/imu.htm
1 comment:
In the south of Chile, especially in Chiloe and its surroundings, are experts in closed pit cooking.
This is called "curanto." If you Google this term, you will find a number of sites that detail the ingredients and steps in the preparation of curanto.
Jimmie Aranda
Post a Comment