Good old Strada. I quite like them. In fact I am warming to them more and more. Especially when they decide to do free samplings on a sunny lunch time on Baker Street. There's nothing quite like a bit of unexpected good will to make you feel good about a brand.
Oli, me and Ed tucked into mini portions of delicious prawn risotto, rich mushroom polenta, olives and then a mini piece of tiramisu. The best bit was the antipodean person running the sampling. She was fantastic. Well done Strada. Keep it coming.