Thursday, 26 June 2008

Parmesan Custard and Anchovy Toast

Parmesan Custard and Anchovy Toast

Just a quick post to say that if you ever get the chance to eat Rowley Leigh's food make sure you have his parmesan custard and anchovy toast. It is out of this world...

In fact it was so good I have even dreamt about it and think I might be adicted. Get me a cab immediately to Le Cafe Anglais!

More on Taste of London to come...

3 comments:

aforkfulofspaghetti said...

Hope you didn't leave the remains in the picture!

Lucky you - everyone's been talking about that custard. I couldn't go to Taste as I was on a mini-break in Lux. Looking forward to going to Cafe Anglais sometime soon, though...

JennDZ - The Leftover Queen said...

That sounds incredible! From the looks of things it was!

Browners said...

It was great... and I'm looking for to the next opportunity to sample such great food.

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