Cowie and I went to Burgundy over the weekend and had a wonderful time with the whole family. Each night a team of two cooked something different. Needless to say it was all fantastically French and delicious.
Whilst researching what to cook with Tamsyn I stumbled across an old Floyd book.
Flicking through it I found none other than a recipe in the hors d'oeuvres section for cheese custard.
And then over the page for anchovy toast!
A reflection of Rowley Leigh and Floyd's shared love of rustic French food? Or copywright infringement? Probably the former!
Either way, I can't wait to eat at Le Cafe Anglais in order to shove another Parmesan custard tart in my mouth whilst nibbling some crunchy anchovy toast.