We're both big fans of Gazette. We've had many great experiences and forgive them their French brusqueness. We're lucky to have such a fun brasserie near by.
I have long been a fan of blackboards. I love the palimpsest effect that chalk leaves on the board. So when I found that Gazette now has slate table tops and little mugs of chalk I got very excited. For the rest of the review see below in black board format.
Our waitress recommended les ouef en cocotte which arrived in a cast iron saucepan with cherry tomato compote (I almost wrote compost) and dried basil. Fantastically generous portion of 3 eggs. It was so much fun digging into a saucepan. I guess this use of eclectic, rustic serving vessels is Gazette's trademark.
Cowie loved her madeline's. She always does. Drenched in honey they are stunningly hot and fresh. Springy and naughty.
It's pretty rare that I enjoy bills... but this one was great. It was as if the policeman from 'Allo 'Allo had written it - with our freshly squeezed orange juice reading as freshly squizzed. Genius.
Gazette have a policy of offering reviewers a free drink... so we left them with some Paunch graffiti so they would remember our free drink for next time!