Monday, 28 May 2007
From Boing Boing:
"The Baker's Edge brownie pan is a labyrinthine trough running through a rectangular pan. The topology means that every brownie cut from the pan has at least two edges, to ensure maximum crunchy/doughy contrasts throughout the snack."
It looks amazing. And what makes it even more attractive is the amount of buzz that surrounds it. To make it even more irrestible is the fact that it is impossible to get hold of in the UK. I've got to call them up in America to place an order. I'm just hoping they have restocked after selling out after their Boing Boing publicity.
Cowie, your Brownies will definitely be the world's best once I get my hands on one of these pans for you.