Monday, 28 May 2007
From Cafe Fernando via Tastespotting:
"How can something dipped in chocolate not taste heavenly? Even better, how can something dipped in two different types of chocolate not taste heavenly? There is no way.
3 ounces bitter chocolate
3 ounces white chocolate
Chop chocolates and place in separate bowls. Place these bowls over a pot of barely simmering water and let stand until melted. Stir until smooth and let cool a little bit. Dip one side of the strawberries in white chocolate and place on a baking sheet. Refrigerate for 10 minutes. Dip sides of the strawberries in bitter chocolate. Back to the refrigerator for 10 more minutes… Dip a thin paint brush in bitter chocolate and draw the bow tie and buttons."