Wednesday, 16 May 2007

The Fish Club

Next week we are off to try the best posh fish and chips in Clapham. Naughty... but very nice!

Timeout, London:

"Attracts a young, trendy crowd – not the sort of folk often seen in your average chippie. There's a broad range of high-quality fish, which changes seasonally: fresh mackerel, red mullet and razor clams have all made appearances, displayed in a wet counter so you can specify how you'd like them cooked. There are many other interesting options too: prepare yourself for prawn and chorizo kebabs, trays of sushi, and chips made from sweet potato. Potatoes also come boiled, mashed or chipped. Fish Club's dedication to own-made dishes stretches from its condiments to its seasonal English puds."

Can't wait

To be continued....

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