We found an awesome book about cooking with agave nectar at work on Slashfood and have decided that a different member of our team will cook a different recipe each month from it.
The book is called Baking with Agave Nectar and can be bought from Amazon.
Jenny bought the book so had the honour of cooking the first dish from the, now cherished, agave cooking book.
Rather than waffling on, I am just going to let the pictures do the talking...
If the pictures above tell you nothing else, it's that Ed likes cream on his pie!
Jenny's blueberry pie made with agave nectar was stunningly good. The rest of us have got our work cut out to top Jenny's opening gambit. Another fresh and unexpected use of agave from the Beam team.