Saturday, 30 June 2007

Meat Marinading

I seriously want one of these bad boys. I got an email from This Next recommending a whole bunch of meat related goodies and this popped. It sucks the air out of the chamber and then tumbles the meat around in the marinade and your meat pops out tender, juicy and oh so tasty. I've just got to get my hands on one now!

From This Next:

"Reveo MariVac Food Tumbler brings the commercial marinating technology of meat processors and butchers into the home. Marinates meats, poultry, fish, veggies, tofu, fruit in just 5 to 20 minutes and does a better job than 24 hours of pan or bag soak marination. The Patent-pending MariVac process uses a commercial-grade vacuum pump, which removes the air from the barrel causing the food's fibers to relax and stretch open to absorb substantially more marinade than pan soaking. Then the tumbling action massages and works the marinade deep into the food for moist fall-off -the-fork tender flavorful results. Triple the flavor with less than half the marinade in a fraction of the time."

You can buy one here.

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