Sunday, 20 January 2008

Roast Chicken followed by White Chocolate Bread and Butter Pudding

Mum and Suz cooked a delicious roast chicken for Sunday dinner. Stuffed with lemon and thyme it was tender, moist and beautifully brown. A joy to carve and very obviously free range/organic. You could tell by the taste and also by the texture of the skin. It just seemed like a bird with more integrity. Not like the battery chickens on Hugh's programme a week or so again.

Suz said that she has noticed a change in her local Tesco. Whereas there used to be a preference in store for cheap, battery chicken. Now people are shying away from the poor quality birds and are trading up to the free range option. This can be seen by the number of battery birds left on the shelf and the amount of space now given to free range chickens. I just hope this is the start of a movement that will be with us to stay and not just a flash in the pan.

We followed our chicken up with a similarly coloured dessert - a white chocolate brioche pudding with figs and orange which was stunning. There's something very special about these kind of meals. It's great to spend time as a family catching up and relaxing.


Cakelaw said...

The pudding sounds scrumptious - what a great flavour combination.

Browners said...

Glad you like the sound of it. It was delicious. And really quite unusual. My sister is great at making stuff like this.

Law of the Kitchen blog looks great.

Cakelaw said...

Thanks for dropping by my blog.


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